INGREDIENT’S; boneless chicken breast,one large orange,white wine,chicken broth.
mushrooms butter,garlic,raisan’s,pine nut’s or sliced almond’s,orange juice
salt and peppar,cayenne peppar,nutmeg.
In large saute pan melt teaspoon real butter,add half teaspoon crushed garlic mix well add your 6-8 oz chicken breast (try to tap it down thinner for easiar cookin)evenly brown and cook on both side’s.now into pan add half teaspoon butter again,pinch of salt and peppar,good pinch of cayenne.add 3 wedges of orange cut into 9-10 peice’s,add 1/2 cup chicken broth,and add sliced mushrooms 8-19 pieces? simmer on low heat for 3 or 4 minute’s to spread the peppar flavor even.add 1/2 cup fresh oj good pinch nutmeg and 10=15 pine nut’s.simmer slowly on low heat 5 minute’s serve with rice!! enjoy!!