chicken and portebella with linguini

for two//   real butter

2 6  oz chix  breasts

1 large  portebella mushroom

half  fresh lemon

s and p//   nutmeg/cayenne/adobe seasoning \

parm and romano cheese

sour ceam//heavycream 

one egg  white onltyfresh parsley.

half cup good chix broth and quarter  cup white wine   

1 teaspoon of jarred or fresh garlic

 now pre heat pan,with butter and garlic,,rub chicken with nutmeg,cayenne,salt and peppar and adobe seasoning dont  be sparing load  it on!!   when pan is at medium heat  add chicken brown both sides.now add a little more butter  and  cubed  mushroom,saute litley,squeexe  lemon over all,add chicken  broth  simmer  on  low for 3 to  5 minutes.add  egg  white  to brorh,simmer,heavy cream then sour cream.  make sure  you are  s immering slowly. dump in your two  cheeses   a couple minutes  pour over linguini or your  favorie  pasta,,cover with a little romano cheese and  fresh  chopped parsley,forgot the white wine add  to hot pan when you have browned  chicken on hi heat then go slow  from there!!!   enjoy!!!

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One thought on “chicken and portebella with linguini

  1. linda November 16, 2014 / 3:38 am

    this one sounds really good
    will have to try it

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