for two// real butter
2 6 oz chix breasts
1 large portebella mushroom
half fresh lemon
s and p// nutmeg/cayenne/adobe seasoning \
parm and romano cheese
one egg white onltyfresh parsley.
half cup good chix broth and quarter cup white wine
1 teaspoon of jarred or fresh garlic
now pre heat pan,with butter and garlic,,rub chicken with nutmeg,cayenne,salt and peppar and adobe seasoning dont be sparing load it on!! when pan is at medium heat add chicken brown both sides.now add a little more butter and cubed mushroom,saute litley,squeexe lemon over all,add chicken broth simmer on low for 3 to 5 minutes.add egg white to brorh,simmer,heavy cream then sour cream. make sure you are s immering slowly. dump in your two cheeses a couple minutes pour over linguini or your favorie pasta,,cover with a little romano cheese and fresh chopped parsley,forgot the white wine add to hot pan when you have browned chicken on hi heat then go slow from there!!! enjoy!!!