Today i Share my all time venison recipe((can use good beef)

1.5 lbs of a good cut prefferably tenderloin

cut into 1 inch pieces,

pound thin,like wafers!!

coat both sides well with parm cheese.

saute lightly in olive oil,add 1 cup beef broth.

1/2 teaspoon margoram,1/2 tsp of garlic,salt and peppar.

make a roux,add while simmering till very tendar,a light gravy u want!!

serve with zuccini,summer or asparagus  serve over thin sliced buttermilk bicuits!!  enjoy    duane 2015

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