MY TAKE ON A SAUSAGE STUFFING OR A SIDE DISH

1 POUND PORK SAUSAGE//JIMMY DE

1 LG STALK CELERY

SMALL BUNCH SCALLIONS

10 OZ OF SEASONED CROUTONS

TABLESPOON DIJON MUSTARD   4 EGGS,2 CUPS WHOLE MILK

SMOKED CHEDDAR CHEESE,2 CUPS

SALT AND PEPPAR

1/2 CUP CHOPPED MAC APPLES

COOK SAUSAGE IN A CAST IRON SKILLET,WITH OLIVE OIL/.BEAT EGGS,MILK,MUSTARD AND SEASONINING.UNTILL WELL MIXED,ADD BREAD,FINE CHOPPED CELERY AND APPLE.CRUMBS,SAUSAGE MIX GENEROUSLY.ADD AND MIX CHEESE AT END.

GREASE A BAKING PAN ACCORDING SIZE,ADD MIXTURE,BAKE AT 400 FOR 30 MINUTES,SHUT OFF SPRINKLE WITH MORE CHEESE,LET SET

15 MINUTES.SERVE AS SIDE OR COOL AND USE FOR ASTUFFING

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s