NEW ENGLAND PESTO LOVERS!!!!(venison meat eater here SORRY!)

I BUNCH 4  MEDIUM SIZE WILD ONION(LEEKS OR SCALLIONS)

1 CUP UNCOOKED FRESH SPINACH LEAVE’S

1/4 CUP FRESH BASIL LEAF

1/4 CUP FRESH PARSLEY LEAF

3 CLOVE’S GARLIC

SQUEEZE OF 1/4 LEMON

SALT AND PEPPAR TO LIKENING

1/4 CUP APPLE JUICE

1/2 CUP 100% OLIVE OIL

1/4 CUP WALNUT’S OR PINE NUT’S

mix all well in food proccesor,add oil as needed,s and p to taste!!! enjoy!!! really good mix for your fresh broiled fish of choice!!!      (may change items to your liking but keep green basic’s  apple juice to lime is good but less!!)

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